Turn key established pizzeria/Italian restaurant. Seating for 164 people with additional 20 bar stools. All equipment and inventory included. Four pizza ovens, 26 stovetop burners, 2 convection ovens, walk in cooler as well as 5 refrigerators, 4 freezers and steam table. 50 X 75 banquet hall with two dividers. Multiple civic organizations utilizing the restaurant for events throughout the year. Separate entrances for the pizzeria and restaurant.